Browsing All posts tagged under »spinach«

Super Simple to the table in less than 30 min Pasta!

September 27, 2011


I view pasta a bit differently after visiting Italy. The pasta itself has a better flavor, and is never gummy and overcooked. I have since become addicted to imported, air-dried pasta that I can purchase at Caputo’s, an Italian deli and market in Salt Lake City.  It does cost more, but then it stretches farther […]

Tortellini Soup

September 7, 2011


This soup is my family’s favorite.  My youngest asks for it on her birthday.  It makes a very large pot, so if you are not serving it to two teenage boys who eat like our 7 month old Golden Retriever, you will probably have leftovers.  I saw a tortellini soup on a cooking show where […]

Robust Tortellini Soup

August 18, 2011


Start with the chicken.  There are several different ways you can do this:  Boil three breasts and three thighs in seasoned water.  Let cool, shred. Pressure cook an entire chicken with an onion, celery, & carrots.  De-bone chicken; reserve broth. Make it fast & easy!  Use a Rotisserie chicken from Costco or you local grocer.  […]