I view pasta a bit differently after visiting Italy. The pasta itself has a better flavor, and is never gummy and overcooked. I have since become addicted to imported, air-dried pasta that I can purchase at Caputo’s, an Italian deli and market in Salt Lake City. It does cost more, but then it stretches farther […]
September 7, 2011
This soup is my family’s favorite. My youngest asks for it on her birthday. It makes a very large pot, so if you are not serving it to two teenage boys who eat like our 7 month old Golden Retriever, you will probably have leftovers. I saw a tortellini soup on a cooking show where […]
August 18, 2011
Start with the chicken. There are several different ways you can do this: Boil three breasts and three thighs in seasoned water. Let cool, shred. Pressure cook an entire chicken with an onion, celery, & carrots. De-bone chicken; reserve broth. Make it fast & easy! Use a Rotisserie chicken from Costco or you local grocer. […]
September 27, 2011
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