Browsing All posts tagged under »Italian sausage«

Super Simple to the table in less than 30 min Pasta!

September 27, 2011

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I view pasta a bit differently after visiting Italy. The pasta itself has a better flavor, and is never gummy and overcooked. I have since become addicted to imported, air-dried pasta that I can purchase at Caputo’s, an Italian deli and market in Salt Lake City.  It does cost more, but then it stretches farther […]

Italian Breakfast Bake

September 7, 2011

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This is an Italian inspired breakfast casserole.  I say inspired because most Italians have a roll and coffee for breakfast.  A frittata would be more authentic.  But here is a nice Italian-American concoction.  OK, maybe an Italian-Idaho concoction. This is so delicious!  It is wonderful for a brunch on Saturday or Sunday, as it is […]