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Keep it real. Keep it homemade. Experiment. Learn through food.
Browsing All posts tagged under »Italian bread«
Focaccia II, the sequel
I have been making focaccia for several years. I take a loaf out of the oven, and it is gone by the end of the day. Often in an hour or less. I make this version of Focaccia all the time, and I stand by it, but I recently came across a more authentic technique […]
Here I am!
There is nothing better than sharing a delicious meal with friends and family. Let me know what you think of the recipes. I love comments and would love to hear of any modifications you make. Thanks for stopping by!
My Travel Blog
- Memento Park in Budapest August 1, 2015One of the most fascinating places we visited was Budapest’s Memento Park. After the fall of the USSR, and finally, by 1991, when the last Soviet soldier left Hungary, the propagandistic art of the Soviets was rounded up and sent to the outskirts of town. Hungarians were not interested in being constantly reminded of their …Damommachef
- Budapest: an Eclectic Conglomeration July 29, 2015This is my first foray into Central/Eastern Europe and I must say I am not the least disappointed. Budapest is fantastic! As we went walking through the streets it struck me how asymmetrical Budapest is. The streets seem to go every which way, the city has layers and two sides separated by these massive, beautiful …Damommachef
Damommachef Cooks 
September 17, 2011
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