Browsing All posts tagged under »Italian bread«

Focaccia II, the sequel

September 17, 2011

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I have been making focaccia for several years.  I take a loaf out of the oven, and it is gone by the end of the day.  Often in an hour or less.  I make this version of Focaccia all the time, and I stand by it, but I recently came across a more authentic technique […]