Browsing All posts tagged under »basil«

Caprese Bruschetta

September 2, 2011

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Bruschetta is one of those things whose name and function have been a little skewed in the US.  In Italy, bruschetta is any toasted bread topped with any topping.  In the US, you can find “bruschetta” at Costco and the like, and is usually a tomato-basil mixture or olive/caper concoction.  So it is realted, but […]