Stop! Don’t open that jar of Prego! Or Ragu! Or Hunts! You can make a supremely superior tomato sauce at home without having to resort to spaghetti sauce that contains corn syrup. And “natural” flavoring. I mean really…corn syrup? Gag a maggot. This is really quite simple….and what I have to do if I am […]
September 1, 2011
It’s that time of year again. The nights are crisper, the colors a bit brighter, and the kids are back in school. By October I am cooking stews, soups, and gingerbread. Lots of gingerbread. Fall simply demands it! Fall for us also means harvest time! Well, soon it will get into the low 30s and […]
August 16, 2011
Tomatoes are on! Finally! I got this idea from my friend Blondie, and have found that the idea is quite adaptable. It makes a delicious sauce. This is what you do: Spray large baking dishes or roasting pans with Pam. Blondie uses disposable roasting pans–less mess! Drizzle in a bit of extra-virgin olive oil. Start […]
September 8, 2011
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