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Keep it real. Keep it homemade. Experiment. Learn through food.
Browsing All Posts filed under »Breakfast«
Eggnog French Toast
Hmmm…..this really isn’t a recipe either. Do people have recipes for french toast? Here is what we do: Start with 6 or 7 eggs. Crack into a shallow pan and beat well. Add about 1 to 1 1/2 c. eggnog and combine. You could also sprinkle a bit of nutmeg or even add extra rum […]
Citrus Spritzer
August 14, 2011
I love this for Christmas morning! Since the quality of the juice really does matter for this, we generally splurge and get the “fresh squeezed” Florida Naturals brand. Hence the reason we only make it once a year. Some of my children are still not overly fond of Grapefruit juice, but those we have been […]
Egg n’ Potato Casserole
August 14, 2011
This is a fabulous dish that feeds a crowd. I especially like it because you assemble it the night before and just pop it in the oven when you get up. It is perfect for special occasions and brunches. It is great for Christmas because you can have it cooking while you check out your […]
Creamed Eggs on Toast
August 14, 2011
This is an old-fashioned recipe, but everyone in the family loves this except for The Youngest, who still has aversions to “mixed foods.” She is barely getting friendly with mashed potatoes and gravy. Oh well. Basically, this is toast with chopped boiled egg and a creamy gravy on top. It does not take long to […]
Apple Puff Pancakes
August 14, 2011
I think I first had “German Babies” at my Aunt Judith’s house when I was a kid. I thought they were divine then and we still have them once a month or so now. They are like a giant popover. Eggy, light, and delicious. They actually come together quite quickly which makes it fair game […]
Strawberry Shortcake Pancakes
August 14, 2011
Who says you can’t have dessert for breakfast???? This is a great recipe to celebrate spring with strawberries. When I can buy strawberries at the store I know spring is around the corner. I love this pancake recipe, and you can certainly eat them without the whipped cream. But why? Strawberry Yogurt Pancakes 1 1/2 […]
Zucchini and Herb Frittata
August 14, 2011
I got this recipe from one of my cooking guru friends. All the recipes I get from this friend are delicious. Let’s just call her “mother” cuz she loves when I refer to her that way. She knows what I am talking about. This recipe may have morphed a bit over time…..who knows. The other […]
Here I am!
There is nothing better than sharing a delicious meal with friends and family. Let me know what you think of the recipes. I love comments and would love to hear of any modifications you make. Thanks for stopping by!
My Travel Blog
- The Power of the Pass: Paris Edition September 16, 2022I’ve been to Paris four times before. Each time, they were quick trips–less than a week. It was all about seeing as much of the major sights as possible. The days were long, we pounded the cobblestones like crazy, and we stayed in budget hotels (with the exception of our 30 year anniversary–we stayed in …Damommachef
- Abstraction as a Window to the Divine September 5, 2022Churches in Europe are part historical monument, part art, part functional worship space, and part tourist attraction. My daughter Ellie keeps saying “I’ll go into any church,” and I couldn’t agree more. If they’ll let me in, I wanna take a look. We’ve been tracking down a number of churches off the beaten path (well, …Damommachef
Damommachef Cooks 
August 15, 2011
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