I don’t think this is something that would actually be served as part of Thanksgiving dinner, but it would be simply lovely as part of a light Thanksgiving day breakfast or even the night before as loved ones begin to gather. This warm, spicy concoction is so creamy and full-bodied because of the pumpkin.
I can see that this recipe would also have infinite variety. You could alter the flavoring, spices, and creaminess however you prefer. Right now I am preferring lighter recipes that won’t add lots of poundage.
Pumpkin Steamer
3 cups low fat milk
1 c. pumpkin puree, fresh or canned
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. nutmeg
1/4 tsp. cloves
3 T. Torani Sugar free Hazlenut syrup (you could also use the regular kind, or caramel flavor–lots of wiggle room here)
1 tsp vanilla
1/4 tsp. sea salt
Add all ingredients to a heavy bottomed medium sized pot. Whisk everything together and heat over medium heat, stirring often to prevent scorching. Pour into mugs and serve immediately.
This got a definite thumbs up from my girls, as we enjoyed it as an afternoon snack today. You get a milk and veggie serving! Happy sipping!
Damommachef Cooks 
Harmony
November 8, 2011
Ooh, this looks really good. I’d like to try it. What could I use in place of the syrup? Plain sugar? How much?
Damommachef
November 8, 2011
Hmmm….white chocolate stirred in and slowly melted would be good. You could also use pure maple syrup, honey, or sugar. About 1/4 c., I think, since the Torani syrups are strong. I would just add, then taste, then adjust. Let me know if you come up with another variation!
Harmony
November 8, 2011
I used 6 T of sugar, and it was perfect. I loved this drink. It’s so festive. I’ll be making this again! Where did you find the recipe?
Damommachef
November 8, 2011
I found a recipe for a White Chocolate Pumpkin Cocoa on Pinterest. I am trying to trim down to my goal weight before my 40th birthday so I am always looking for ways to lighten up recipes, and with the white chocolate it was pretty caloric. So I had the idea of using the zero calorie Torani syrups instead and added more spice. I modified it enough that I felt it was officially my own now…..:-) And I can drink it and just feel good about the veggie and milk instead of fretting over the calories!
Harmony
November 9, 2011
I just served this to my neighbor when she dropped by, and she loved it! She asked for the recipe after 1 sip.
Do you mind if I copy your photo to post on my blog?
Damommachef
November 9, 2011
No, please do! I am so glad you like it. Perhaps I will make some for breakfast this morning…
Harmony
December 22, 2011
I liked this cold the next day too.