Raspberries???? Oh yeah, baby. I am almost sick of them. I have picked about 10 gallons from our patch so far this year.
Dry
1 cup whole wheat flour
1 cup all-purpose flour (divided)
2/3 c. sugar
2 tsp. baking powder
1/2 tsp. salt
Wet
1/4 c. butter, melted
1/4 c. applesauce
3/4 c. milk
1 egg
1/2 tsp. vanilla
1 1/2 cups fresh raspberries
Brown Sugar
Heat oven to 400 degrees. Mix the WW flour, 3/4 c. of the white flour, sugar, bp, and salt. Sift or whisk together. Then in a separate bowl mix together all the wet ingredients except the Raspberries. Toss the raspberries with the last 1/4 c. of flour, and gently fold into the batter. They will get broken up and the batter will be lumpy but that’s OK. You should get twelve muffins. I just spray the tin with Pam. Once in the tin take some brown sugar and sprinkle a bit on each muffin. Maybe a tsp? I just eyeball it. I am terrible about cooking times…..20 minutes? Who knows, you’ll just have to keep and eye on them.
PS: a burning smell from the oven is BAD. I know that much.
Damommachef Cooks 
Posted on August 16, 2011
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