Garden Tomatoes

Posted on August 16, 2011

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There is nothing like vine ripened garden tomatoes!!!  We planted 21 tomato plants of all varieties and we now have created a tomato forrest in the garden.

Here is a quick way to enjoy garden tomatoes:

Slice what you have: pictured are several different types of heirloom tomatoes, including a “purple” variety and yellow variety.

Arrange on a plate.  Sprinkle with sea salt and freshly ground pepper.  Drizzle some Extra Virgin Olive Oil over the top.  Maybe about 1 Tablespoon.  Sprinkle with feta cheese (I used an Italian herb variety) and chopped fresh basil.

Let sit at room temp for a while before serving, especially if the tomatoes have been in the fridge (but really, you should not store tomatoes in the fridge).  YUMMMY!

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