We got this recipe from PapaChef’s oldest sister, who got it from her ex-Mother-in-Law. I think this is a very old-fashioned recipe, but it is very good and truly delicious with ham. Easy, too!
1/2 c. canned tomato soup concentrate
1/2 c. mustard
1/2 c. white vinegar
1/2 c. sugar
1/2 c. butter
2 egg yolks
Melt the butter in a saucepan. Add everything else to the melted butter, stirring well. Cook slowly until the mixture is thickened. Serve warm with ham.
1 Comment 
My mom also makes this mustard sauce, same recipe. I love it! My only problem is that it makes a lot and I always have tons leftover.
Monday, December 28, 2009 – 03:16 AM
Posted in: Condiments, Dinner Ideas
August 14th, 2011 → 11:13 pm
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